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Vegan Moorish kebabs

Review

0 ()

Preparation

45 min

Difficulty

Easy
Vegan Moorish kebabs
Grill
45 min
Recipe
Vegetable
Summer
Vegans
Easy
Starters

Description

You cannot call a barbecue "a proper barbecue" without skewers. So we have included these vegan Moorish kebabs made out of textured soy as part of our cool summer recipes. Because making a 100 % vegan barbecue that everybody can enjoy is good and it is real.

Ingredients

Servings for 2

Textured soy protein
200 g
Clove of garlic
1
Spring onion
1/2
Lemon
1/2
Tablespoon of hot paprika
1
Tablespoon of smoked paprika
1
Teaspoon of cumin
1
Saffron stigmas
2
A pinch of black pepper
A pinch of ground cinnamon
Tablespoon of dry parsley
1
Coriander to taste
A pinch of salt
Tablespoons of extra virgin olive oil
3

Preparation

1

Place the garlic and onion in a food processor with half the lemon juice, a bunch of coriander, and olive oil. Grind.

2

Then, add spices and salt.

3

Hydrate soy protein in hot water for 10 minutes. Strain and combine with the spices in the food container.

4

Close and toss well. Set it aside to macerate at room temperature for 2 hours.

Chef's tip

Assemble the skewers with the marinated soy protein and cook on the barbecue until golden brown.

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