It's inevitable that New Year's resolutions will include losing weight, trying a healthier diet, and exercising more. It's as inevitable as drinking too much on New Year's Eve. What we can avoid is following trends that were once the law but, today, have no real basis and even work against us. We introduce you to …
As it usually happens with most people, you probably don't like Christmas. When we bring that feeling to the kitchen, with a little bit of pressure due to the holidays, any failure tastes even bitterer. We want to help you with the cooking part with some easy, REALLY easy, even embarrassing ideas, so not even …
It is not easy to combat Christmas excess. Habits and traditions during holidays mean many abundant meals. However, we can still work it out. We share with you the best Christmas tips for cooking and eating healthy without indigestion or antacids. We save the "how to drink less alcohol" post for another day, you know. …
The oven is a perfect choice for cooking any meat. The problem here is achieving the desired doneness, as you can guess. But with a bunch of tips, you can get the most out of any oven to cook any piece of meat. Because a world with tender and juicy steaks is possible. Rack positions …
It can be hard to believe, we know, but food can be deliciously cooked without butter or olive oil. We know that oil has a lot of benefits, especially olive oil, but we need to experiment with different, oil-free cooking methods and limit our oil consumption, in general, to change up the menu a little. …
Did you go for a walk to harvest mushrooms, and you do not know what to do with so many? Learn how to dry or dehydrate mushrooms at home easily.
You probably hear about how easy it is to cook rice, like just add some water and cook for a few minutes. But the truth is that cooking rice means more than that and could be a source of many culinary frustrations –and we are not going to talk about how to remove the rice […]
Cook a poached egg is very easy with the direct access function “QuickBoiling”. Thanks to the sensors of the intelligent MasterSense induction series, the temperature adjusts automatically, keeping it all the time. And that is something important to poach an egg evenly and with the right juicy point. But, can you make it with other […]
We are getting serious today with haute cuisine techniques to prepare air or foams. Foams are part of molecular gastronomy and saying those words loud is enough to make the cutlery shake and see how the apron runs away from the kitchen. But keep calm: it is not as tough as it sounds. Let’s go […]
Boiling is one of the most simple cooking methods, but even in this case, there is know-how. Cooking food means turning it into something different from its origin, and the main source of change is heating. When we bring something to a boil, we plunge food into boiling water (or broth). And here comes the […]
