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Ribeye with herb butter

Preparation

15 min

Difficulty

Easy
Ribeye with herb butter
Oven
15 min
Recipe
Meats
Easy
Main dishes

Description

Today it’s time for a ribeye with herb butter cooked in the SteakMaster oven. Bocatti di cardinale. Then a good nap or just taking a walk, because I am going to totally need it…

Ingredients

Servings for 1

Ribeye
1
Clove of garlic
1
Cayenne pepper
1
Fresh thyme
2 g
Parsley
2 g
Teaspoon of oregano
1/2 g
Soft butter
200 g
White wine
30 ml
Pepper
Salt flakes
Salad

Preparation

1

For the herb butter, chop the cayenne pepper, garlic, and the rest of the herbs finely with a herb mill.

2

Soften the butter with a spatula and mix it with the wine. When well-combined, add the chopped ingredients and whisk. Place it in a square or rectangular food container and set it aside to cool.

3

For the ribeye, brush it with olive oil on both sides. Cook in the previously heated SteakMaster oven with the rack inside. Choose the desired thickness and turn on the automatic ribeye mode.

4

Remove from the oven, add some salt flakes, and serve right away with a slice or two of the herb butter on top, because we want it to melt at that precise moment.

Chef's tip

Serve it with lettuce, tomato, and onion salad.

Complements

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