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Stroganoff sauce with burger

Preparation

30 min

Difficulty

Moderate
Stroganoff sauce with burger
Oven
30 min
Video recipe
Meats
Moderate
Main dishes

Description

Today we are cooking this amazing burger with a special sauce: sstrng, strngf, strogogoff. This burger has a sauce of cream and mushrooms. Whatever. Why hasn't anybody invented a proper keyboard for claws?

Ingredients

Servings for 2

Minced beef meat
600 g
Chopped spring onions
1
Ground clove of garlic
1
Teaspoon of paprika
1/2
Salt and pepper
Milk
50 ml
Tablespoons of flour
2
Tablespoon of mustard
1
Olive oil
Cloves of garlic
2
Cooking cream or evaporated milk
400 ml
Green asparagus
Mashed potatoes
Salt flakes
Fresh parsley

Preparation

1

For the burgers, put together all the ingredients in a bowl, except the olive oil, and combine well until you have a smooth mix. Set aside in the refrigerator for about 30 minutes.

2

Meanwhile, prepare the stroganoff sauce. Chop the garlic and spring onion finely and slice the mushrooms. Cook the vegetables in a deep skillet with some olive oil until golden brown.

3

Add the cooking cream, salt, and pepper, and reduce the heat to medium for 10 minutes. Set it aside but keep it over low heat.

4

Shape the burgers to the desired size and brush both sides with olive oil. Cook together with asparagus, previously greased with olive oil, in the SteakMaster oven. Preheat the oven with the rack inside and choose the automatic burger mode with the right thickness.

Chef's tip

Plate by putting some mashed potato on the bottom (if you've finally decided to include it), two burgers on top, asparagus, and fresh chopped parsley on top. Add the stroganoff sauce at the end.

Complements

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Madagascar
Madagascar 2005 Animation

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