Polenta with vegetables

For the polenta (if not pre-cooked): bring water to a boil and add a bunch of salt. Add the polenta gradually, stirring with a spoon.

Cook and stir from time to time until the polenta is creamy. It will take around 35 minutes.

Add milk, grated parmesan, salt and pepper. Cook for a few more minutes until the polenta absorbs the milk and it is thick and smooth.

For the vegetables, wash and cut them into similar chunks. Place all of them in a bowl and sprinkle with a dash of olive oil. Add salt, thyme, oregano, rosemary, and garlic. Toss well and place on an oven tray.

Bake at 180°C for 20–30 minutes. Stir to cook all the veggies evenly.