Grilled seitan skewers kebab style
Preparation
30 minDifficulty
Easy
Grill
Vegans
Main dishes
Description
You can't eat this if you're a vegan, or this, or... how many times have you heard that? Today, we are here to confirm that following a vegan diet and eating kebabs is totally possible. As it happens with most of the plates, by the way. Let’s see how to prepare these yummy grilled seitan skewers kebab style with pita bread and yoghurt sauce.
Ingredients
Servings for
Preparation
Cut seitan into chunks of a similar size to make the skewers (you can also slice it and stuff the bread later, like a pulled meat sandwich).
In a bowl, prepare the dressing with sauces, olive oil, and all the spices.
Put the seitan into the bowl and marinate for 30 minutes to combine flavours.
Place the seitan on the grill and cook until golden brown.
For the yoghurt sauce, just combine all the ingredients in a bowl.
Assemble the skewers. Serve with pita bread, fresh rocket salad, and yoghurt and cucumber sauce.
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