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Grilled pink burger

Preparation

30 min

Difficulty

Easy
Grilled pink burger
Grill
30 min
Vegans
Easy
Main dishes

Description

If you always see things through rose-coloured glasses, as we do, then this burger is tailor-made for you. That is why we call it the "pink burger," because every grilled recipe is wonderful, basically. And because the beetroot cream is fantastic, that’s quite a good reason too.

Ingredients

Servings for -2

Burger bun
1
Green pea and soy protein burger
1
Red onion
1/2
A bunch of rocket salad
White beans
50 g
Cooked beetroot
1/4
Raddish
4
Tablespoons of extra virgin olive oil
2
Clove of garlic
1/2
Salt and pepper

Preparation

1

First, we make the pink cream by mashing all the ingredients in a food processor until smooth and firm. Set aside.

2

Halve the bun and cook on the grill until brown.

3

Cook the burger and red onion cut into rings on the grill too. We have chosen a green pea and soy protein burger, but you can choose any other type of vegan burger or make a homemade one with your favourite ingredients.

Chef's tip

Assemble the burger with bread, burger, onion, rocket salad, and a spoonful of beetroot and radish cream.

Complements

Match your recipe with the best movies and rhythm

The pink panther
The pink panther 2006 Comedy

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