If you always see things through rose-coloured glasses, as we do, then this burger is tailor-made for you. That is why we call it the "pink burger," because every grilled recipe is wonderful, basically. And because the beetroot cream is fantastic, that’s quite a good reason too.
Servings for -2
First, we make the pink cream by mashing all the ingredients in a food processor until smooth and firm. Set aside.
Halve the bun and cook on the grill until brown.
Cook the burger and red onion cut into rings on the grill too. We have chosen a green pea and soy protein burger, but you can choose any other type of vegan burger or make a homemade one with your favourite ingredients.
Assemble the burger with bread, burger, onion, rocket salad, and a spoonful of beetroot and radish cream.
Match your recipe with the best movies and rhythm
I want to subscribe to the newsletter and
find out all the news
Rate the recipe!