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Tagliatelli with creamy sweet potato sauce

Preparation

15 min

Difficulty

Easy
Tagliatelli with creamy sweet potato sauce
Hob
15 min
Video recipe
Pasta
Easy
Italian
Main dishes

Description

Pasta recipes are well-known for being very easy to cook (more or less), like these tagliatelli with sweet potato sauce. But if we also have the help of our appliances connected to WiFi and we add to control every step of the cooking process and know when the pasta is ready, do we have enough things to unblock the expert chef level without effort?

Ingredients

Servings for

Medium sweet potatoes
2
Milk cream
350 g
Tablespoon of tomato sauce
1
Salt
Ground Pepper
Tagliatelle
500 g
Burrata
1
Parmesan cheese
Lemon
1
Fresh basil

Preparation

1

Cook the sweet potatoes, previously peeled and diced, in the water with salt for 20 minutes.

2

At half time, bring water to a boil in another pot and cook the pasta with salt for about 2 less minutes than the instructions on the package indicate. Drain, set it aside to cool, and add some olive oil to prevent it from sticking.

3

Remove the sweet potato from the heat and place it in a beaker or food processor to combine with the milk cream, tomato sauce, salt, and pepper.

4

When the sauce is creamy, return it to the heat for 2 minutes with the pasta.We want the sauce to thicken and the pasta to absorb the flavour.

Chef's tip

Serve with some burrata stracciatella, grated parmesan cheese, lemon zest, freshly ground black pepper, and garnish with some fresh basil leaves.

Complements

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Luca
Luca 2021 Animation

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