Inicia sesión para poder guardar tus recetas favoritas

Yakitori (chicken skewers with sauce)

Preparation

30 min

Difficulty

Easy
Yakitori (chicken skewers with sauce)
Grill
30 min
Video recipe
Chicken and other birds
Summer
Easy
Asian
Main dishes

Description

Chicken is a winner for every meal. It tastes great on a barbecue or in any other way of cooking it. But it just goes to the next level when you marinate it and choose to make skewers. The best way to introduce chicken to a real BBQ: yakitori or, in other words, chicken skewers with Japanese sauce. All delicious, all homemade. If you can also marinade the chicken enough, it will be perfect.

Ingredients

Servings for 2

For the sauce:
Olive oil
Cloves of garlic
3
Pear
1
Tablespoons of brown sugar
2
Tablespoon of sesame oil
1
Tablespoon of Korean pepper paste (Gochujang)
1
Fresh ginger
2 g
Soy sauce
80 ml
Black pepper
For the skewers and garnish:
Pork loins
2
Salt
Black pepper
Red peppers
2
Green peppers
2
Yellow peppers
2
Extra virgin olive oil
Sesame seeds
Spring onion stem
Lime
1

Preparation

1

For the sauce, chop the garlic finely and peel the pear. Cook the garlic with some oil in a saucepan on the barbecue’s side burner.

2

When cooked, add the grated pear and sugar, and caramelize.

3

Then, put the rest of the ingredients in and set it over low heat for 5 minutes until it thickens.

4

Meanwhile, prepare the skewers. To cook them evenly, clean and dice into similar sizes the loins and peppers.

5

Add salt and pepper and stab with the skewers together with the pepper dices, one by one. Brush with oil and cook on both sides on high heat on the grill until cooked through.

Chef's tip

Serve with the sauce, some lime slices, and garnish with sesame seeds and the sliced stem of the spring onion.

Complements

Match your recipe with the best movies and rhythm

Hanabi
Hanabi 1997 Drama

I want to subscribe to the newsletter and
find out all the news

Rate the recipe!

Community assessment

The vote was successful
Scroll to Top