Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha
Preparation
--Difficulty
Easy
Hob



Easy


Description
Ingredients
Servings for
Onion
1
Cloves of garlic
4
Courgette
1
Green peppers
2
Tomato purée
300
Salt
Extra virgin olive oil
Seeded bread
Quail eggs
Preparation
1
Chopped onion, garlic, courgette, and the peppers.
2
Put a dash of oil in a skillet or a saucepan and cook the garlic and onion when hot. Lower the heat and fry for a few minutes.
3
Stir in the peppers and courgette, followed by the tomato.
4
Add salt to taste and cook over low heat for 30 to 40 minutes.
5
Cut the bread into thick slices, spread the pisto, and put the quail egg, previously cooked on a griddle, on top.
Chef's tip
Add pink salt, ground pepper, and thyme all over.
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