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Lamb burger with black truffle oil mayonnaise from Castilla y León

Preparation

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Difficulty

Easy
Lamb burger with black truffle oil mayonnaise from Castilla y León
Hob
Recipe
Meats
Easy
Spanish
Main dishes

Description

Ingredients

Servings for

Minced lamb meat
500 g
Minced bacon
100 g
Salt
Pepper
Lettuce leaves
Burger buns
Truffle oil
100 ml
Egg
Salt
Pepper

Preparation

1

In a bowl, combine the lamb and bacon meat with salt and pepper. Let it rest for 30 minutes.

2

For the mayonnaise, place all the ingredients in the baker of the hand blender. Mix gently at first until well-combined and then faster until ready.

3

4

Half the buns, spread the mayonnaise, and place the cooked burgers and some lettuce leaves on top.

Complements

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Celda 211
Celda 211

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