This is probably the most popular English dessert on the internet. But this isn't your average recipe blog; we always go a little bit further in Cooking Lovers, so we dared to add coffee (espresso) to the list of ingredients, and the result is fantastic.
Servings for 2
For the sponge cake, cut into portions and pour the espresso cups over it. Wait for a few seconds until the sponge cake absorbs the coffee and mash it a bit.
For the red berry layer, put the strawberries and raspberries cut into pieces together with sugar and vinegar in a saucepan. Cook over medium-low heat for 30 minutes, or until the berries are almost melted.
For the whipping cream layer, whisk it in a bowl with sugar and vanilla bean until it forms stiff peaks.
Use a glass to assemble the trifle, making layers with the sponge cake, red berries, and whipping cream until it is filled. Finish with a layer of whipping cream on top.
Garnish with chocolate sprinkles and serve.
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