Travelling to Italy never was so easy thanks to this dessert. The affogato is a classic of the Italian menus made out of coffee, ice cream, and a dash of liquor for a bit of joy. A delicious dish for coffee lovers of the world.
Servings for 2
In a heatproof bowl, pour the yolks and sugar and whisk until pale yellow.
Bring a saucepan with water to a boil and place the bowl inside to cook in a Baine-Marie. Be sure the water is not in contact with the batter. Whisk until stiff peaks form. Distribute in the serving glasses.
Place a scoop of vanilla ice cream over the zabaione (the previous mix) and top with shredded chocolate.
You can add some liquor to taste and finish with freshly brewed espresso for the contrast of temperatures. Serve it with spicy biscuits.
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