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Italian affogato with coffee and vanilla ice cream

Preparation

15 min

Difficulty

Easy
Italian affogato with coffee and vanilla ice cream
Hob
15 min
Dessert
Easy
Italian
Desserts

Description

Travelling to Italy never was so easy thanks to this dessert. The affogato is a classic of the Italian menus made out of coffee, ice cream, and a dash of liquor for a bit of joy. A delicious dish for coffee lovers of the world.

Ingredients

Servings for 2

Egg yolks
4
Tablespoons of sugar
4
Vanilla ice cream
Shredded dark chocolate (optional)
Kahlua or Frangelico liquors (optional)
One espresso, freshly brewed
Spicy biscuits

Preparation

1

In a heatproof bowl, pour the yolks and sugar and whisk until pale yellow.

2

Bring a saucepan with water to a boil and place the bowl inside to cook in a Baine-Marie. Be sure the water is not in contact with the batter. Whisk until stiff peaks form. Distribute in the serving glasses.

3

Place a scoop of vanilla ice cream over the zabaione (the previous mix) and top with shredded chocolate.

Chef's tip

You can add some liquor to taste and finish with freshly brewed espresso for the contrast of temperatures. Serve it with spicy biscuits.

Complements

Match your recipe with the best movies and rhythm

A six dollar cup of coffee
A six dollar cup of coffee 2018 Documentary

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