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Pulled pork vegan burger

Preparation

15 min

Difficulty

Moderate
Pulled pork vegan burger
A la plancha
15 min
Recipe
Vegetable
Vegans
Moderate
American
Main dishes

Description

This pulled pork vegan burger (yes, vegan) take us to those classic ‘50s Dinners, with doo-wop decoration, big padded white benches, and loads of rock n’ roll. An American Retro atmosphere where we immersed ourselves.

Ingredients

Servings for 2

Oyster mushrooms
500 g
Red onions
2
Tablespoons soy sauce
2
Barbecue sauce
200 ml
Olive oil
Salt and pepper
Red cabbage
100 g
Vegan cheddar cheese
Baby spinach
Hamburger bun to taste

Preparation

1

Chop finely the red cabbage, wash it well and set it aside.

2

Grate the mushrooms with a fork to form strips 'pulled pork' style.

3

Cut the onions into thin rings and sauté them together with the mushrooms in a frying pan with a dash of olive oil.

4

Cook over medium-high heat until the ingredients start to brown. Add the soy sauce and pepper and stir-fry for 10 minutes.

5

Finally, add the barbecue sauce and mix well until well blended. At this point, taste to see if it needs a little salt.

6

Chef's tip

Assemble the burger with the vegan pulled pork filling, red cabbage, a slice of vegetable cheddar cheese, and baby spinach.

Complements

Match your recipe with the best movies and rhythm

Grease
Grease 1978 Musical

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