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Pulled pork vegan burger

Preparation

15 min

Difficulty

Moderate
Pulled pork vegan burger
Grill
15 min
Recipe
Vegetable
Vegans
Moderate
American
Main dishes

Description

This pulled pork vegan burger (yes, vegan) take us to those classic ‘50s Dinners, with doo-wop decoration, big padded white benches, and loads of rock n’ roll. An American Retro atmosphere where we immersed ourselves.

Ingredients

Servings for 2

Oyster mushrooms
500 g
Red onions
2
Tablespoons soy sauce
2
Barbecue sauce
200 ml
Olive oil
Salt and pepper
Red cabbage
100 g
Vegan cheddar cheese
Baby spinach
Hamburger bun to taste

Preparation

1

Chop finely the red cabbage, wash it well and set it aside.

2

Grate the mushrooms with a fork to form strips 'pulled pork' style.

3

Cut the onions into thin rings and sauté them together with the mushrooms in a frying pan with a dash of olive oil.

4

Cook over medium-high heat until the ingredients start to brown. Add the soy sauce and pepper and stir-fry for 10 minutes.

5

Finally, add the barbecue sauce and mix well until well blended. At this point, taste to see if it needs a little salt.

6

Chef's tip

Assemble the burger with the vegan pulled pork filling, red cabbage, a slice of vegetable cheddar cheese, and baby spinach.

Complements

Match your recipe with the best movies and rhythm

Grease
Grease 1978 Musical

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