Inicia sesión para poder guardar tus recetas favoritas

Meat pie

Preparation

45 min

Difficulty

Meat pie
Oven
45 min
Meats
American

Description

The meat pie, a recipe that has a main role in more films than James Hong. Now that you have finished looking up who is James Hong keep reading this recipe and put it in your favourite recipes folder to starring your own Hollywood style dinner this weekend. With retro staff and all, of course.

Ingredients

Servings for

Mced pork
500 g
Minced beef
500 g
Tablespoons of extra virgin olive oil
3
Onion
1
Cloves of garlic
4
Teaspoons of tomato puree
2
Milk
80 ml
Breadcrumbs
60 g
Salt
Pepper
Eggs
2
Fresh rosemary
Teaspoon of Worcestershire sauce
Roasted red pepper strips
Olives
Peas

Preparation

1

Preheat the oven to 180 ºC.

2

Mix the breadcrumbs with the milk in a bowl.

3

Heat the oil in a frying pan and add the chopped onion and garlic, fry until soft. Leave to cool.

4

In a large bowl, mix the minced meat with the rest of the ingredients, stir until everything is well mixed.

5

Grease the mould you are going to use and fill with the meat, pressing well with the back of a spoon so that the pie is firm.

6

Bake for 30-40 minutes, check with a needle before removing.

7

Take out, leave to cool for a few minutes and unmould.

Chef's tip

Place on a plate and decorate with red pepper strips, olives and peas. Serve with tomato sauce as a side and enjoy.

Complements

Match your recipe with the best movies and rhythm

E.T.
E.T. 1982 SCI FI

I want to subscribe to the newsletter and
find out all the news

Rate the recipe!

Community assessment

The vote was successful
Scroll to Top