Pork shoulder with Roquefort sauce
We can write a book about all the sauces that go well with meat because they are infinite. But if we have to choose a top 5 with the best ones, this Roquefort sauce will be among them, no doubt. And if the meat we are talking about is a piece of grilled pork shoulder, we can not ask for more.
Servings for 2
For the Roquefort sauce, melt the butter in a saucepan, add the cheese, cut into pieces, and melt it too. Then, add cooking cream, pepper, and nutmeg. Heat for five more minutes. Set aside.
For the veggies, preheat the grill to 180 °C, drizzle with olive oil, and cook the cherry tomatoes, Tenderstem®, and small potatoes (already cooked and halved) on both sides.
To cook the pork shoulder, use the grill with the meat function in medium-well done mode and close the grill.
Plate the pork with the vegetables, and season with salt, pepper, and Roquefort sauce to taste.
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