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Pavlova

Review

0 ()

Preparation

60 min

Difficulty

Easy
Pavlova
Oven
60 min
Recipe
Dessert
Easy
Desserts

Description

And where is the dessert? This pavlova really knows how to introduce herself in the middle of a table with a glimpse of it. One of the easiest yet yummy desserts to enjoy our mini oven menu like a pro.

Ingredients

Servings for

Egg whites
3
Sugar
180 g
Tablespoons of lemon juice
2
Strawberries
Raspberries
Strawberry syrup

Preparation

1

Put the white eggs together in a large bowl with sugar and heat at Baine-Marie. Stir constantly until the sugar dissolves. Whisk with an electric mixer until stiff peaks.

2

When the meringue is almost ready, add the lemon juice, and whisk again until glossy and firm.

3

Place the meringue in a piping bag with a star-shaped tip and pipe the pavlovas on an oven tray lined with parchment paper. Make a small hole in the centre to fill it later.

4

Preheat the oven and bake at 100 °C for one hour with top and bottom heat without air. Place the oven tray in the middle to avoid burning the top.

5

Check if the meringue is dry and let it cool before decorating the top.

Chef's tip

Fill the pavlovas with the red berries to taste and some strawberry syrup.

Complements

Match your recipe with the best movies and rhythm

The William's method
The William's method 2021 Drama

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