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Baked rigatoni with spinach and artichokes hearts

Review

0 ()

Preparation

30 min

Difficulty

Easy
Baked rigatoni with spinach and artichokes hearts
Grill
30 min
Video recipe
Pasta
Easy
Italian
Main dishes

Description

Is there any other pleasure as easy and as yummy as a dish of pasta with cheese on top? And it is so effortless to prepare, like turning the oven on and letting it make its magic. We made these rigatoni with spinach and artichokes today, and the result is simply irresistible.

Ingredients

Servings for 2

Rigatoni
500 g
Butter
100 g
Cloves of garlic
2
Spring onion
1
Fresh spinach
100 g
Artichoke hearts
150 g
Salt
Pepper
Mozzarella cheese
100 g
Parmesan
100 g
Lemon

Preparation

1

Cook pasta for five minutes or as indicated in the package. Drain, set aside to cool, and add some olive oil to prevent the rigatoni from sticking together.

2

Place them in an oven dish with grated cloves of garlic on top, chopped spring onion, spinach, and the artichoke hearts cut into quarters.

3

Add salt and pepper, toss well, and bake for 15 minutes at 180°C, with top and bottom heat.

4

When the vegetables are ready, remove the dish from the oven and cover it with Parmesan and mozzarella cheese. Change the oven setting to grill and bake for 10 minutes at 210 °C.

Chef's tip

Serve with some lemon zest on top.

Complements

Match your recipe with the best movies and rhythm

To Rome with love
To Rome with love 2012 Comedy

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