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Nougat mousse with yoghurt

Preparation

30 min

Difficulty

Easy
Nougat mousse with yoghurt
Frozen
30 min
Dessert
Christmas
Easy
Desserts

Description

Ingredients

Servings for 4

Pistachio
100 g
Almonds
100 g
Macadamia nuts
100 g
Biscuits
100 g
Butter
50 g
Almond nougat
250 g
Milk
100 ml
Cream
200 ml
Greek yoghurt
Chocolate and nougat wafer sticks
Chopped almonds

Preparation

1

In a food processor, grind the nuts with the biscuits and butter. Set aside.

2

Cut nougat into chunks and heat with milk in a saucepan until the nougat is completely melted. Let it cool.

3

Whisk the cream with an electric hand mixer until stiff picks form and stir gently to combine.

4

Place the biscuits base at the bottom of a glass and press to compact the base. Add a yoghurt layer; then, a nougat mousse layer and finally, more yoghurt.

5

Decorate with chopped almonds and chocolate and nougat wafer sticks.

Chef's tip

You can add as many layers as you want, playing with the different textures of this delicious Christmas dessert to surprise your guests.

Complements

Match your recipe with the best movies and rhythm

Se armó el belén
Se armó el belén 2017 Comedy for children

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