Entrêcot tacos

For the entrecote: preheat the SteakMaster oven with the entrecôte function, brush the meat with oil and cook for the set time. Once cooked, season and cut into strips.

For the honey-mustard sauce: mix the mustard, honey and balsamic vinegar in a bowl and set aside.

For the tacos: dice the tomato into small cubes, chop the coriander, mix the two together and dress with the juice of 1 lime.

Warm the pancakes slightly and fill with: a base of mashed avocado, the entrecote, thinly sliced mango, the tomato with coriander and the red onion pickled in lime and rice vinegar.