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Chinese doughnuts

Preparation

30 min

Difficulty

Easy
Hob
30 min
Dessert
Easy
Asian
Desserts

Description

It's awesome that these little dough balls—cooked with a lot of love, of course—can provide us with so many bites of pleasure. These Chinese doughnuts are a good way to continue the Chinese New Year in the sweetest way. And as Confucius said, it's crystal clear that you need to treat yourself to begin the New Year (ok, it doesn't sound very Chinese but you get the idea, don't you?)

Ingredients

Servings for 4

All-purpose flour
255 g
Teaspoons Granulated sugar
2
Teaspoon Fine salt
1/2
Teaspoons Baking powder
2 and 1/2
Cold unsalted butter, cubed
85 g
Whole milk
170 g
Canola oil for frying
Granulated sugar for coating

Preparation

1

Mix the flour, baking powder, granulated sugar and butter in ¾ cups of water with salt. Then knead it until you get an elastic and sticky dough.

2

Cover the dough with the canola oil and set it aside for 30 minutes.

3

Then, make balls with the dough and fried the buns until they get golden.

Chef's tip

Sprinkle the doughnuts with the granulated sugar and enjoy!

Complements

Match your recipe with the best movies and rhythm

Big trouble in little China
Big trouble in little China 1986 Comedy

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