It's awesome that these little dough balls—cooked with a lot of love, of course—can provide us with so many bites of pleasure. These Chinese doughnuts are a good way to continue the Chinese New Year in the sweetest way. And as Confucius said, it's crystal clear that you need to treat yourself to begin the New Year (ok, it doesn't sound very Chinese but you get the idea, don't you?)
Servings for 4
Mix the flour, baking powder, granulated sugar and butter in ¾ cups of water with salt. Then knead it until you get an elastic and sticky dough.
Cover the dough with the canola oil and set it aside for 30 minutes.
Then, make balls with the dough and fried the buns until they get golden.
Sprinkle the doughnuts with the granulated sugar and enjoy!
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