After appetisers and starters, it is time for the main dish, the star of the Christmas menu. The best way to make your dish special is to surprise everybody with a yummy mix of flavours, as it happens with this duck breast with forest fruit sauce. Simply irresistible.
Servings for -24
Sprinkle salt and pepper over the magret and make cross-hatch marks on the fat surface.
In a pan with oil, cook the magret over low heat on the skin side, until golden brown and crispy. Turn the piece over and cook for 2 or 3 more minutes.
In a saucepan, add the berries, orange juice, balsamic vinegar and a tablespoon of chile paste. Cook until the sauce thickens.
Slice the magret and serve with forest fruits sauce and some stir-fried vegetables.
Serve the duck breasts hot, and the sauce will melt, resulting in a flavour explosion that everyone will love.
Match your recipe with the best movies and rhythm
I want to subscribe to the newsletter and
find out all the news
Rate the recipe!