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Crispy potato tower

Review

0 ()

Preparation

30 min

Difficulty

Easy
Crispy potato tower
Oven
30 min
Recipe
Vegetables
Gluten free
Easy
Slide dishes

Description

Our GrandChef can cook absolutely anything, no matter the size or how high it is. And this recipe brings us a different way to enjoy baked potatoes, a high way, with these crispy towers.

Ingredients

Servings for 2

Medium potatoes
2
Tablespoons of olive oil
4
Tablespoon of pink salt
1
Pepper to taste
Tablespoon of dry thyme
1
Tablespoon of dry rosemary
1
Tablespoon of oregano
1
Tablespoon of ground garlic
1
Tablespoon of onion powder
1
Tablespoon of nutmeg
1
Dry parsley

Preparation

1

Wash potatoes thoroughly and slice them into thin slices. You can use a mandoline too.

2

Place the slices in a bowl and season them with the rest of the ingredients. Toss well with your clean hands to combine the spices and potatoes.

3

Grease a few muffin moulds and fill them with the potato slices.

4

Bake at 180 °C for 30 minutes, or until the potatoes are crispy and golden brown.

Chef's tip

Serve hot, sprinkle some dried thyme and parsley on top, and dip in your favourite sauce.

Complements

Match your recipe with the best movies and rhythm

The Lord of the rings: the two towers
The Lord of the rings: the two towers 2002 Fantasy

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