Our GrandChef can cook absolutely anything, no matter the size or how high it is. And this recipe brings us a different way to enjoy baked potatoes, a high way, with these crispy towers.
Servings for 2
Wash potatoes thoroughly and slice them into thin slices. You can use a mandoline too.
Place the slices in a bowl and season them with the rest of the ingredients. Toss well with your clean hands to combine the spices and potatoes.
Grease a few muffin moulds and fill them with the potato slices.
Bake at 180 °C for 30 minutes, or until the potatoes are crispy and golden brown.
Serve hot, sprinkle some dried thyme and parsley on top, and dip in your favourite sauce.
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