Crispy potato tower
Preparation
30 minDifficulty
Easy
Oven
Recipe
Gluten free
Slide dishes
Description
Our GrandChef can cook absolutely anything, no matter the size or how high it is. And this recipe brings us a different way to enjoy baked potatoes, a high way, with these crispy towers.
Ingredients
Servings for 2
Preparation
Wash potatoes thoroughly and slice them into thin slices. You can use a mandoline too.
Place the slices in a bowl and season them with the rest of the ingredients. Toss well with your clean hands to combine the spices and potatoes.
Grease a few muffin moulds and fill them with the potato slices.
Bake at 180 °C for 30 minutes, or until the potatoes are crispy and golden brown.
Serve hot, sprinkle some dried thyme and parsley on top, and dip in your favourite sauce.
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