Servings for 6
For the yoghurt sauce: finely chop the cucumber, mint and chives and mix with the yoghurt, the juice of half a lime, salt and pepper. Set aside.
For the skewers: dice the chicken breast, the red and yellow peppers and cut the courgette into half-moons. Assemble the skewers by alternating the above ingredients and the cherry tomatoes to taste.
Prepare a dressing by mixing the oil with the salt and spices and brush the skewers. In the meantime, preheat the oven in SteakMaster function and in manual mode.
Serve these tasty chicken and vegetable skewers with some yoghurt sauce.
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