Chicken skewers with yoghurt sauce

For the yoghurt sauce: finely chop the cucumber, mint and chives and mix with the yoghurt, the juice of half a lime, salt and pepper. Set aside.

For the skewers: dice the chicken breast, the red and yellow peppers and cut the courgette into half-moons. Assemble the skewers by alternating the above ingredients and the cherry tomatoes to taste.

Prepare a dressing by mixing the oil with the salt and spices and brush the skewers. In the meantime, preheat the oven in SteakMaster function and in manual mode.