If you didn’t expect a barbecue classic like this on a collection of vegan barbecue recipes well, you were wrong. It is always welcome and you can always make something different like these hot ajo blanco and basil hot dogs. One step beyond of the grill sybaritism that you can cook in just a few minutes.
Servings for 2
First, we cook ajo blanco. Soak cashews in hot water for a couple of hours.
Strain and place them in a food processor until we have a smooth and creamy paste. You can adjust the texture to taste by adding more or less plant-based drink.
Chop the onion and dice the tomato.
Cook the vegan sausages on the barbecue until golden brown.
Open the bread, place the sausage, tomato, and onion.
Garnish with ajo blanco, fresh chopped basil, and flaxseeds.
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