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Ajo blanco and basil hot dogs

Review

0 ()

Preparation

30 min

Difficulty

Easy
Ajo blanco and basil hot dogs
Grill
30 min
Vegetable
Summer
Vegans
Easy
Main dishes

Description

If you didn’t expect a barbecue classic like this on a collection of vegan barbecue recipes well, you were wrong. It is always welcome and you can always make something different like these hot ajo blanco and basil hot dogs. One step beyond of the grill sybaritism that you can cook in just a few minutes.

Ingredients

Servings for 2

Vegan sausages
Hot dogs buns
Ajoblanco (Spanish cold soup usually made out of almonds and garlic)
A bunch of fresh basil
Flaxseed
Tomato
1
Onion
1/2
For the cashew ajoblanco:
Raw cashews
70 g
Tablespoons of nutritional yeast
2
Clove of garlic
1
Unsweetened plant based drink
80 ml
A dash of lemon juice
Teaspoon of salt
1
Teaspoon of dry parsley
1

Preparation

1

First, we cook ajo blanco. Soak cashews in hot water for a couple of hours.

2

Strain and place them in a food processor until we have a smooth and creamy paste. You can adjust the texture to taste by adding more or less plant-based drink.

3

Chop the onion and dice the tomato.

4

Cook the vegan sausages on the barbecue until golden brown.

5

Open the bread, place the sausage, tomato, and onion.

Chef's tip

Garnish with ajo blanco, fresh chopped basil, and flaxseeds.

Complements

Match your recipe with the best movies and rhythm

Neighbors
Neighbors 1981 Comedy

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