Entrêcot tacos
Review
4 (18)Preparation
45 minDifficulty
Moderate![Entrêcot tacos](https://cookinglovers.teka.com/wp-content/uploads/2021/09/Tacos-de-Entrecot-con-SteakMaster-0-2-screenshot.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/al_horno.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/video-receta.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/carnes.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/mexicana.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/entrantes.png)
Description
Today is Taco’s night! Turn your SteakMaster on, your barbecue or the grill. Play our Mexican playlist and arrange all the ingredients. Let the party starts!
Ingredients
Servings for 3
Preparation
For the entrecote: preheat the SteakMaster oven with the entrecôte function, brush the meat with oil and cook for the set time. Once cooked, season and cut into strips.
For the honey-mustard sauce: mix the mustard, honey and balsamic vinegar in a bowl and set aside.
For the tacos: dice the tomato into small cubes, chop the coriander, mix the two together and dress with the juice of 1 lime.
Warm the pancakes slightly and fill with: a base of mashed avocado, the entrecote, thinly sliced mango, the tomato with coriander and the red onion pickled in lime and rice vinegar.
Serve with the honey-mustard sauce.
Complements
Match your recipe with the best movies and rhythm
![Las crónicas del Taco](https://cookinglovers.teka.com/wp-content/uploads/2021/09/1627905439338-129x176.jpeg)
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