American pork ribs with barbecue sauce

For the ribs, combine the spices with oil in a bowl. Brush the ribs with this mix, cover them with aluminium foil, and bake for 2 hours at 160 °C.

Meanwhile, prepare the sauce. Put together all the ingredients in another bowl and set aside.

When the ribs are cooked, take them out of the oven and remove the foil. Brush the ribs with the other sauce.

Turn on the temperature to 230 °C and cook the ribs for 10 more minutes without covering them. Remove from the oven and let them cool for 10 minutes before cutting them.