Here they are, right from the oven: the famous American pork ribs with barbecue sauce. A successful recipe for years in North America you need to enjoy with all your fingers.
Servings for 2
For the ribs, combine the spices with oil in a bowl. Brush the ribs with this mix, cover them with aluminium foil, and bake for 2 hours at 160 °C.
Meanwhile, prepare the sauce. Put together all the ingredients in another bowl and set aside.
When the ribs are cooked, take them out of the oven and remove the foil. Brush the ribs with the other sauce.
Turn on the temperature to 230 °C and cook the ribs for 10 more minutes without covering them. Remove from the oven and let them cool for 10 minutes before cutting them.
You can serve the ribs with more sauce and optional coleslaw.
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