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Zucchini fries with parmesan

Review

0 ()

Preparation

30 min

Difficulty

Easy
Zucchini fries with parmesan
Oven
30 min
Video recipe
Vegetable
Vegans
Easy
Main dishes

Description

Today we have zucchini fries with a delicious yet easy sauce. It is easy to prepare and even faster to cook in the oven.

Ingredients

Servings for 2

Zucchini
2
Panko
150 g
Tablespoons of fine corn starch
2
Grated Parmesan cheese
100 g
Salt
Pepper
Eggs
2
Extra virgin olive oil
Basil leaves
3
Red onion
1/2
Clove of garlic
1/2
Greek yoghurts
2
Lime
1/2

Preparation

1

Wash and cut the zucchini into sticks and dry well.

2

Mix panko with fine corn starch, Parmesan, salt, and pepper. Dip the zucchini into the beaten egg and then into the dry ingredient mix.

3

Place the sticks on an oven tray lined with parchment paper, add a dash of oil all over, and bake at 200 °C for 20 minutes.

4

Meanwhile, prepare the sauce by mixing together basil leaves, red onion, and the clove of garlic with yoghurt, lime juice, salt, and pepper. Toss well until well combined and serve with the fries.

Chef's tip

Serve them hot to enjoy their crunch.

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