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Yogurt and Berries Crunch Ice Cream

Review

4.1 (20)

Preparation

15 min

Difficulty

Easy
Play
Refrigerator
15 min
Video recipe
Fruit
Easy
Desserts

Description

Would you like a piece of Tart? When you ask this question, the answer is never negative. But if it is also a frozen yogurt and red fruit cake with a crunchy muesli base, in this heat and at this hour, apart from saying yes you have to be fast because it flies! Don’t miss this refreshing recipe to make momemade ice cream cake and remember to save a bite before sharing it.

Ingredients

Servings for 6

Muesli
150 g
Butter
50 g
Greek yogurt
500 g
Raspberries
Blueberries

Preparation

1

Crush muesli with a mortar and pestle. When we had dissolved all the muesli balls, we add melted butter and combine well.

2

Spread the mix in an oven tray with parchment paper and bake for 10 minutes at 180ºC.

3

When the muesli is completely cold, spread yogurt all over and decorate with frozen blueberries and raspberries.

4

Freeze the mix for at least 5 hours. Then, remove from the freezer and cut into bars. Ready!

Chef's tip

We can do this cream with fresh or frozen peas.

Complements

Match your recipe with the best movies and rhythm

Frozen: el reino de hielo
Frozen: el reino de hielo 2013 Acción. Comedia. Aventura.

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