Yakisoba or fried noodles with chicken
This Japanese recipe of yakisoba is ready in just 10 minutes. A quick and easy idea for beginners or for those experts who love to cook but haven’t got time to do it.
Servings for 1
For the sauce: combine all the ingredients in a bowl and set aside.
Dice the chicken and stir fry in a wok over high heat with sesame oil until golden brown. Set aside.
Cut all the vegetables into strips and stir fry in the same wok with less of sesame oil. First, the pepper with the spring onion and carrot; last, the red cabbage.
Add the chicken and the previous sauce and bring all to a boil. Put the noodles and cook as indicated on the package. If needed, add some more water to cook.
Serve and decorate with the green part of the spring onion and some roasted sesame seeds.
A trick to cut the spring onion is to fold the stem and cut from that, so you can chopped properly.
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