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Vegetable rice rolls

Preparation

15 min

Difficulty

Easy
Play
A la plancha
15 min
Vegetable
Vegetarian
Easy
Asian
Starters

Description

These vegetable rice rolls are healthy, easy, quick to prepare, and juicy. But the best of all is that your kitchen will be free of smoke thanks to the automatic extraction of the hood integrated into the MasterSense Air induction hob.

Ingredients

Servings for 2

Cloves of garlic
2
Spring onion stalk
2
Mushrooms
100 g
Carrot
1
Red pepper
1/2
Fresh ginger
2 g
Large Chinese cauliflower
1
Cooked basmati rice
120 g
Sweet potato
1
Tablespoon of honey
1
Tablespoons of soy sauce
3
Extra virgin olive oil
Roasted sesame
For the sauce:
Sweet chilli sauce
50 g
Tablespoons of rice vinegar
2
Teaspoon of soy sauce
1
Teaspoon of sesame oil
1

Preparation

1

Chop the clove of garlic, spring onion, red pepper, and ginger. Stir fry in a pan or wok over high heat with some olive oil and cook the vegetables until golden brown. Add the rice and the sweet potato, grated, together with honey, and soy sauce. Stir fry for a couple of minutes and set aside.

2

Meanwhile, bring water to a boil and cook the Chinese cauliflower for five minutes or until tender. Cool the cauliflower quickly.

3

Strain the leaves and place them on a kitchen board. Fill each leaf with the vegetable mixture on the bottom, fold the sides, and roll up until the leaf is sealed.Repeat with the rest of the leaves and vegetables.

4

Heat the olive oil in a pan over high heat, and roast the rolls on both sides. Prepare the sauce by mixing all the ingredients together in a bowl.

Chef's tip

Serve with the rolls and garnish with roasted sesame seeds.

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