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Vegan custard with redberries

Review

4 (18)

Preparation

15 min

Difficulty

Easy
Vegan custard with redberries
15 min
Recipe
Dessert
Vegans
Easy
Desserts

Description

There is nothing like enjoying your favourite dessert. This custard is one of our weakness, and not only because it tastes great: we love to cook it, we love the aroma from the saucepan while we stir milk with vanilla over low heat, a smell that runs through our kitchen. Small details that turn this recipe into something irresistible. 

Ingredients

Servings for 4

Plant-based drink
500 ml
Tablespoons of coconut sugar
3
Tablespoon of cornstarch
1
Tablespoon of vanilla extract
1
Cups of homemade tomato sauce
2
Teaspoon of turmeric
Ground cinnamon
1/2

Preparation

1

Heat 400 ml of the vegetable drink in a saucepan with the sugar.

2

Mix the rest of the drink with cornstarch, vanilla and turmeric in a bowl.

3

When the drink in the saucepan reaches the boiling point, add the bowl ingredients.

4

5

Cook over low heat and stir until it thickens.

6

Pour the mix into cups or similar and set aside to cool.

7

Chef's tip

Place them in the refrigerator for at least a couple of hours.

Complements

Match your recipe with the best movies and rhythm

Las niñas
Las niñas 2020 Drama

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