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Veal steak with ham and cheese (cachopo) from Asturias

Preparation

--

Difficulty

Hard
Veal steak with ham and cheese (cachopo) from Asturias
Hob
Recipe
Meats
Hard
Spanish
Main dishes

Description

Ingredients

Servings for

Veal steaks
Serrano ham
Cheese slices
Salt
Extra virgin olive oil
Egg
Breadcrumbs
Flour
Potatoes

Preparation

1

Try to choose thin steaks for this recipe. Add some salt to each one of them first.

2

Place a slice of ham and another of cheese on the top of one of the steaks. Then, another steak on it, like making a sandwich. Press the steaks together.

3

Coat with flour, beaten egg, and breadcrumbs.

4

Fry with olive oil. Remove the excess of oil with a paper towel and serve with some fries or peppers.

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