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Arroz a banda from Valencia

Preparation

--

Difficulty

Moderate
Arroz a banda from Valencia
Hob
Recipe
Rice
Moderate
Spanish
Main dishes

Description

Ingredients

Servings for

Spanish bomba rice
200 g
Fish stock
800 ml
Squid or cuttlefish
300 g
Tomato
1
Onion
1/2
Clove of garlic
1
Extra virgin olive oil
Salt
Saffron

Preparation

1

Heat some oil in the paella (the recipient to cook rice or paella is called "paella" too).

2

When the oil is hot enough, add the squid or the cuttlefish, cut into pieces, and stir fry.

3

Add chopped garlic and onion, and the peeled tomato, grated.

4

Add rice and stir fry with the rest of the ingredients.

5

Pour in the stock, saffron, and salt, and cook for 18 minutes (as indicated on the package instructions).

6

When the rice is cooked, let it rest for a few minutes and serve with alioli sauce.

Complements

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