Veal steak with ham and cheese (cachopo) from Asturias
Preparation
--Difficulty
Hard
Hob
Recipe
Meats
Hard
Spanish
Main dishes
Description
Ingredients
Servings for
Veal steaks
Serrano ham
Cheese slices
Salt
Extra virgin olive oil
Egg
Breadcrumbs
Flour
Potatoes
Preparation
1
Try to choose thin steaks for this recipe. Add some salt to each one of them first.
2
Place a slice of ham and another of cheese on the top of one of the steaks. Then, another steak on it, like making a sandwich. Press the steaks together.
3
Coat with flour, beaten egg, and breadcrumbs.
4
Fry with olive oil. Remove the excess of oil with a paper towel and serve with some fries or peppers.
Complements
Match your recipe with the best movies and rhythm
Volver a empezar
Rate the recipe!
Community assessment
The vote was successful