We wanted to use the power our board to fight the cold with this recipe that takes us to a warm and exotic place with the mix flavors and aromas. And not only that, but these Turmeric noodles are very easy to make and keep in a tupperware to eat at any time the day, at home or in the office.
Servings for 1
For turmeric noodles, put the noodles in a deep pan and sprinkle one tablespoon turmeric Pour boiling water and let stand about 30 minutes Then strain the noodles and set aside
For the sauce, mix the sugar , vinegar and soy until everything is inte gated Reserve
In a large pan, pour oil and saute the broccoli, celery and tofu
When the vegetables get lightly browned , add the noodles and the sauce and cook for a couple minutes
Finally, add the egg and turn off the heat Stir it well only with the heat the pan itself until the egg curdling
Add your turmeric noodles peanuts and scallions over and serve hot
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