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Tahini and oat biscuits with AirFry

Review

5 (16)

Preparation

30 min

Difficulty

Easy
Tahini and oat biscuits with AirFry
Oven
30 min
Bread
Breakfast
Vegans
Easy
Desserts

Description

When we talk about AirFry recipes, we are not just talking about fried and breaded food, and these biscuits are a good example.

We are discovering a new universe of healthy pleasures where you don't need to count every single biscuit you eat. Regrets for enjoying little culinary pleasures are over. Let yourself go with the aroma of these biscuits and the intense flavour, enjoying happily every bite of them.

Ingredients

Servings for 6

White tahini
80 ml
Agave syrup
80 ml
Mild oat flakes
150 g
Tablespoons of almond flour
2
Teaspoon of vanilla extract
2
Teaspoon of cinnamon powder
1
Tablespoons of chocolate chips or chopped chocolate
2
A pinch of salt
tablespoons of raw nuts (almonds, cashews, walnuts)
2

Preparation

1

In a bowl, mix the tahini, syrup and vanilla until well blended.

2

Then add the oat flakes, cinnamon and almond flour and mix gently until obtaining a mouldable dough.

3

Finally, add the nuts and chocolate.

4

Shape biscuits of similar size.

5

Cook in the AirFry oven at 180 °C for 8 minutes.

6

Let them cool before taking them out as they will still be soft.

Chef's tip

Once they are cold we can eat them with our favourite jam, they are great with red fruit jam.

Complements

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