Tahini and oat biscuits with AirFry
Review
5 (16)Preparation
30 minDifficulty
Easy
Oven
Bread
Breakfast
Vegans
Desserts
Description
When we talk about AirFry recipes, we are not just talking about fried and breaded food, and these biscuits are a good example.
We are discovering a new universe of healthy pleasures where you don't need to count every single biscuit you eat. Regrets for enjoying little culinary pleasures are over. Let yourself go with the aroma of these biscuits and the intense flavour, enjoying happily every bite of them.
Ingredients
Servings for 6
Preparation
In a bowl, mix the tahini, syrup and vanilla until well blended.
Then add the oat flakes, cinnamon and almond flour and mix gently until obtaining a mouldable dough.
Finally, add the nuts and chocolate.
Shape biscuits of similar size.
Cook in the AirFry oven at 180 °C for 8 minutes.
Let them cool before taking them out as they will still be soft.
Once they are cold we can eat them with our favourite jam, they are great with red fruit jam.
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