Trick or treat? What hides behind these mysterious cookies? It cannot be otherwise: delicious Halloween sweets. But before trying them, you need to have a terrific cooking time.
Place the flour, icing sugar, a pinch of salt, and butter in a large bowl. Mix until everything is well-combined and have a sandy texture.
Add the egg and knead again. Place the dough between two sheets of baking paper and spread with the help of a rolling pin. Cool in the fridge for 30 minutes.
Cut out the cookies with the shape of small pumpkins, using a Jack-o’-lantern carving stencil. Put the cookies in an oven tray with baking paper.
Bake for 15 minutes at 160ºC until golden-brown.
Make a sandwich with three cookies together plus chocolate chips in the middle. Use royal icing to stick and assemble the cookies.
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