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Skull muffins for Halloween

Preparation

60 min

Difficulty

Moderate
Skull muffins for Halloween
Oven
60 min
Recipe
Dessert
Halloween
Moderate
Desserts

Description

Don’t fear to cook these skull muffins. Even though they look spooky, it is a delicious and very funny recipe to celebrate this Halloween differently, at home, and enjoying your cooking on the most gloomy night of the year.

Ingredients

Servings for 8

3 Medium eggs
Sugar
200 g
Milk
150 ml
Flour
300 g
3 Teaspoons of baking powder
3 Tablespoons of cocoa
An orange zest

Preparation

1

Sift the flour with the baking powder and the orange zest. Save.

2

Sift the flour with the baking powder and the orange zest. Save. Crack the eggs in a bowl with the sugar and beat with a whisk (better with an electric beater) until the mixture double its size and has a pale colour.

3

Choose a low speed for the electric whisk and add the milk.

4

Add the flour and baking powder with zest mix. Use a silicone spatula to combine.

5

Divide the dough in two different bowls and add cocoa to one of them.

6

Pour this mixture into the muffins molds, fill just 2/3 with the cocoa dough or the white one (depending on the drawing colour we want to use later). Put the other dough in a pastry bag or a squeeze bottle and begin to draw over the dough we already have in the molds. Once the drawings are done, bake the muffins.

7

Place the muffins in a steamer, could be mesh kitchen sieve, into a pot over medium heat that will create steam.

Chef's tip

Check with a toothpick that the muffins are baked, remove them from the oven, and cool over a rack.

Complements

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