Spring is the season for appetizers at the sun, meals surrounded by good friends, and dinners with snacks to enjoy until midnight. All these plans are the perfect background to enjoy recipes like hummus. And if we are talking about a hummus recipe with spring colours, even better.
Servings for 1
In a food processor, add chickpeas, peeled garlic, sesame paste, and lemon juice.
Blend and add olive oil and water for a light paste. Season with salt to taste.
Add chives, parsley, and spinach leaves until you have an intense green colour.
Serve in a bowl, garnish with chopped chives, some carrot and cucumber sticks, and pita bread grilled in a frying pan.
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