Cheese fondue on the grill
This is one of those recipes with all the ingredients you need to succeed: melted cheese, crusty bread, a barbecue, and cheese fondue to share with whoever you want to.
Servings for 4
Add grated gouda, Grana Padano, mozzarella cut into pieces, cooking cream, mayonnaise, and chopped red onion to a food processor or mixer.
Cut the top of the bread and scoop it out. Pour the cheese mix inside to the top and place the previously removed slice of bread back on.
Wrap the bread with foil and cook for 40 minutes on the top rack of the barbecue, previously preheated, or cook it when the rest of the food for the barbecue is being cooked.
Remove it from the heat and unwrap it carefully. Cut the top slice of bread into strips you can use to dip inside the cheese later. Garnish the fondue with chopped fresh chives.
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