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Spaghetti with mushrooms and garlic creamy sauce

Review

3.9 (19)

Preparation

15 min

Difficulty

Easy
Spaghetti with mushrooms and garlic creamy sauce
15 min
Recipe
Pasta
Easy

Description

If you are an Italian food lover then read on. Learn how to cook this delicious recipe for spaghettis with mushrooms and garlic creamy sauce and enjoy its creamy flavor. This easy recipe is suitable beginners in the kitchen.

Ingredients

Servings for 1

Mushrooms
600 g
Garlic cloves
8
Single cream
200 ml
Whole milk
100 ml
Spaghetti
400 g
Extra virgin olive oil
Salt
Ground black pepper
Fresh parsley

Preparation

1

Clean the mushrooms to remove possible dirt. Remove the base of each mushroom and peel the tops. Chop all bases and tops in pieces of similar size.

2

Peel the garlic cloves and chop finely. Heat some extra virgin olive oil in a large pan and add the garlic. Stir a little (do not let it brown), add the mushrooms, season to taste and cook over medium heat for 10 minutes.

3

Add the single cream and the milk and cook on high for a couple of minutes for flavours to blend together. Keep aside.

4

Boil the spaghetti according to the manufacturer's instructions. Drain, keeping some cooking liquid. Add the spaghetti to the pan with the sauce, stir and adjust the thickness of the sauce with the reserved cooking water.

5

Serve immediately with fresh parsley leaves and enjoy!

Complements

Match your recipe with the best movies and rhythm

Green Book
Green Book 2018 Biografía. Comedia. Drama. Musical.

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