Servings for 4
Mix together all the dry ingredients.
In a bowl, combine lukewarm water with yeast and dissolve it.
Add wet ingredients to dry ones and knead until well-combined. Shape the dough into a ball and let it rest for 30 minutes.
Cut the dough into portions, knead again, and shape them into small buns or the desired shape. Cover them with a cloth and let them rise.
Preheat the oven to 250 °C.
Bake the buns for 30-40 minutes at 200 °C.
Cool them on an oven rack.
Half them and place the ham on top with a dash of olive oil.
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