Slice of homemade bread with tomato, ibérico ham, and olive oil from Aragón
Preparation
--Difficulty
Easy
Oven
Recipe
Meats
Easy
Spanish
Snacks
Description
Ingredients
Servings for 4
Flour
300 g
Tablespoons of tomate puree
2
Lukewarm water
150 ml
Extra virgin olive oil
50 ml
Fresh yeast
10 g
Salt
Ibérico ham
Preparation
1
Mix together all the dry ingredients.
2
In a bowl, combine lukewarm water with yeast and dissolve it.
3
Add wet ingredients to dry ones and knead until well-combined. Shape the dough into a ball and let it rest for 30 minutes.
4
Cut the dough into portions, knead again, and shape them into small buns or the desired shape. Cover them with a cloth and let them rise.
5
Preheat the oven to 250 °C.
6
Bake the buns for 30-40 minutes at 200 °C.
7
Cool them on an oven rack.
8
Half them and place the ham on top with a dash of olive oil.
Complements
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The Heifer
1985
Comedy
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