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Salmon with asparagus and lemon

Preparation

15 min

Difficulty

Easy
Salmon with asparagus and lemon
Hob
15 min
Recipe
Fish and seafood
Summer
Gluten free
Easy
Main dishes

Description

Still dreaming about the fresh grilled fish you ate by the sea? Then we have good news for you. There is no need to wait for the next summer to taste it again, you can cook it at home and enjoy it any time of the year with this recipe.

Ingredients

Servings for 1

Fresh salmon fillet
1
Bunch of asparagus
1
Extra virgin olive oil
Cloves of garlic
3
White wine
100 ml
Lemon juice
Fresh parsley
Chilli pepper
1
Salt
Pepper

Preparation

1

Cut salmon fillet in half, add salt and pepper.

2

Wash asparagus and remove the hardest part.

3

Boil in water for two or three minutes. If we have bought thin asparagus, there is no need to boil them.

4

Drain and cool with ice and water to stop the cooking process.

5

Heat olive oil in a skillet and cook salmon fillets until golden brown. Set aside.

6

Add chopped garlic and parsley to the same skillet and fry.

7

In the same skillet, pour white wine, chili pepper, and lemon juice. Boil for two minutes and add asparagus.

8

Then, place the salmon again in the skillet and heat for one minute.

9

Remove from heat and serve immediately.

Chef's tip

Serve in the skillet and garnish it with parsley and some lemon slices to make it bright on the table.

Complements

Match your recipe with the best movies and rhythm

El callejón de las almas perdidas
El callejón de las almas perdidas

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