Salmon with asparagus and lemon

Cut salmon fillet in half, add salt and pepper.

Wash asparagus and remove the hardest part.

Boil in water for two or three minutes. If we have bought thin asparagus, there is no need to boil them.

Drain and cool with ice and water to stop the cooking process.

Heat olive oil in a skillet and cook salmon fillets until golden brown. Set aside.

Add chopped garlic and parsley to the same skillet and fry.

In the same skillet, pour white wine, chili pepper, and lemon juice. Boil for two minutes and add asparagus.

Then, place the salmon again in the skillet and heat for one minute.

Remove from heat and serve immediately.