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Salmon tartare with potato rosti

Preparation

45 min

Difficulty

Moderate
Salmon tartare with potato rosti
Hob
45 min
Recipe
Moderate
Starters

Description

Give a new flavour to your classic toast by replacing the bread with this potato rosti. It's crispy and juicy, and you can serve it with anything you like.

Ingredients

Servings for 2

Boiled egg
1
Capers
10 g
Gherkins
10 g
Spring onion
½
Mayonnaise
100 g
Mustard
1 Teaspoon
Potatoes
2 Large
Extra virgin olive oil
Salt
Pepper
Smoked salmon
Fresh ground pepper
Dill

Preparation

1

For the tartare sauce and sides, boil an egg for 10 to 12 minutes. Set aside to cool and peel.

2

Chop the egg, capers, gherkins, and half spring onion finely and put them in a bowl with the mayonnaise and mustard. Stir to combine well, and cool in the fridge.

3

For the potato rosti, peel and grate the potatoes and spring onion. Drain both with a tea towel to remove excess water, and mix them in a bowl with oil, salt, and pepper.

4

Heat a fry pan with oil, and add some grated potato and spring onion. Flatten them to make a sort of pancake. Toast on both sides, and repeat the steps with the rest of the dough.

5

Serve with a spoonful of tartare sauce and some smoked salmon.

Chef's tip

Decorate with fresh ground pepper and fresh dill.

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